Determination of the rate of change of the concentrations of oxalate ion and ascorbic acid in ripening guava with respect to the number of days Issue Head : Science Issue Status : Current Issue Author : Dileesh S., Alfiya Nasser A., Linju Baby & Tins George Published On : 2018-10-30 Published On (Web) : 2019-11-28 15:38:24
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